Decentralized Evaluation of Support for Strengthening Resilience of Vulnerable Groups in Ethiopia: The Fresh Food Voucher Programme Expansion in Amhara Region, January 2018 - December 2020)
This evaluation assessed the WFP Fresh Food Voucher (FFV) programme in the Amhara region of Ethiopia. The programme sought to improve the dietary diversity of pregnant and lactating women and children aged 6-23 months and stimulate the local fresh food market, inter alia, through the provision of mobile money vouchers redeemable for fresh foods at retailer traders.
This endline evaluation covered the period January 2018 to December 2020 and served the double purpose of accountability (performance and result assessment) and learning (why certain results occurred or not, lessons and good practices).
For this purpose, the evaluation team conducted a quantitative phone survey among more than 1,300 FFV beneficiary households and 140 traders, qualitative interviews and desk review. The analysis addressed the evaluation criteria of effectiveness, efficiency and sustainability, and mainstreamed gender throughout.
The final report has been published at: https://www.wfp.org/publications/ethiopia-support-strengthening-resilience-vulnerable-groups-fresh-food-voucher
Ethiopia
16-0249-036-ETH-food-WFP